Wednesday, June 25, 2008

Recipe: Roasted Chicken with Honey, Mustard & Curry

This simple and fast recipe makes a hearty supper that everyone will enjoy. This roasted chicken is both sweet and savory with just a hint of spice.

Serve it with some steamed vegetables and your favorite rice or potato on the side!


1 whole chicken, cut into pieces
1/2 cup butter, melted
1/2 cup honey
1/4 cup prepared mustard
1 teaspoon salt
1 teaspoon curry powder


1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken pieces in a shallow baking pan, skin side up.
3. Combine the melted butter, honey, mustard, salt and curry powder and pour the mixture over the chicken.
4. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.

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