Tuesday, March 09, 2010

Recipe: Honey Mustard Grilled Chicken

Rich and delicious, this chicken dish features complex flavors that will surprise and delight you!

1/2 cup Mayonnaise
3 tablespoon Pebble Creek Roasted Garlic & Red Chile Mustard
tablespoon honey    
1 teaspoon apple cider vinegar
teaspoon ground black pepper
pinch salt    
1 green onion, chopped    
4 boneless, skinless chicken breasts

In a bowl, combine all ingredients except chicken and green onion. Set aside 1/3 cup mustard mixture. Grill chicken, brushing frequently with mustard mixture until chicken is cooked, and juices run clear. Serve chicken with reserved mustard mixture and garnish with chopped green onions if desired.

Makes 4 Servings

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