Sunday, October 12, 2008

Recipe: Bloody Mary Salmon

I bet you thought that Bloody Mary's were only for drinking! This recipe is so easy and is ready in no time at all. You can leave out the vodka for a family meal, or add it in to make it a bit more exciting :


1 cup Big Daddy's Bloody Mary Mix
2 ounces vodka(optional)
Large splash olive oil
1 stalk celery, chopped
2 salmon fillets, 6 oz each

In a shallow pan heat olive oil . Saute celery until it starts to sweat. Push the celery aside and add the salmon to the pan.

Add the Bloody Mary Mix and bring to a gentle simmer. Add in the vodka at this time.

Cover with a tight fitting lid and let salmon poach in the liquid for about 10-12 minutes, until it is just cooked through.

To serve plate the salmon and spoon the sauteed celery and sauce over the salmon.

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