Serbian Chef is Nuts for Balls!

With the credit crunch kicking in, shoppers will be relieved to hear a cost-effective alternative to steak is now available for creating classic meat dishes.

The Testicle Cookbook: Cooking With Balls has been hailed as the world's first testicle recipe collection and includes testicle pizza, battered testicles and barbecued testicles with giblets.

And if counting the pennies isn't enough of a reason to indulge in the delicacy, testicles are also renowned for their libido-boosting properties.

Rich in testosterone, they are believed to be a powerful aphrodisiac in countries such as Serbia and China.

The e-book, available for download from the Internet, comes with handy video guides showing the author, Ljubomir Erovic, peeling the skin off testicles and slicing them up into bite-size chunks.

Several different animals, including stallions, ostriches, bulls, pigs and turkeys, get the Erovic treatment.

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