Recipe: Three Wings, Mild - Medium - Incredibly Hot!

A trio of wings that are very different from each other; yet work together to walk you through a tasting journey. The first is the G-Town Stinkin’ Wings; savory and garlicky with no heat. This gets your tastes buds ready for the next level; Paradise Heat Wings. Named after the main ingredient; Blair’s Heat hot sauce. They are spicy, but not quite there yet. Finally, the journey climaxes with Rabid Baboon Wings. The vicious bite of these ferocious wings will have you sweating and frothing at the mouth; not for the weak willed. Have plenty of blue cheese dressing nearby; a familiar inoculation for baboon rabies! Enjoy the journey!

G-Town Stinkin’ Wings

Ingredients:
12 Chicken wings; the more the better!
1 tblsp Cugino’s Garlic butter rub
Oil, enough for frying
2 tbsp Dried garlic- slices
1 stick Butter, melted
1 tbsp Garlic, chopped or crushed
1 tbsp Parsley, chopped

1. Cut joint off drumette & french meat back
2. Put wings & Cugino’s Garlicky Butter Rub in a Ziploc bag; shake to coat
3. Deep fry wings until crisp & golden
4. fry dried sliced garlic until crisp & golden (garlic chips)
5. Melt butter in a small pot
6. Stir in chopped or crushed garlic
7. Chop fresh parsley; as much as you like
8. Toss wings in garlic butter
9. Garnish with garlic chips & parsley

Named after Gilroy, CA also known as G-Town; the garlic capital of the world. Feel free to increase any ingredient that you like. For extra crunchy wings add more garlic chip. For a fresher feel add more chopped parsley. You can’t go wrong unless you leave out the garlic!

Paradise Heat Wings

Ingredients:
12 Chicken wings; the more the better!
2 tbsp Caribbean Jerk Seasoning
Oil, enough for frying
8 tbsp Blair’s Heat Mango Habanero Hot Sauce
1/2 stick Butter, melted

1. Cut joint off drumette & french meat back
2. Put wings & Jerk Seasoning in a Ziploc bag; shake to coat
3. fry wings until crisp & golden
4. Melt butter in a small pot
5. Stir in Blair’s Heat Mango Habanero sauce
6. Garnish with fresh chopped cilantro (optional)

These wings are sweet, sticky and spicy. They remind me of a warm tropical breeze blowing past a mango orchard, next to a habanero field, beside a Roscoe’s Chicken & Waffles. Uhhh Sorry, my mind wandered. Trust me they’re awesome!

Rabid Baboon Wings

Ingredients:
12 Chicken wings; the more the better!
Oil, enough for frying
4 tbsp Baboon Ass Brand Habanero Hot Sauce
1 tbsp Gone Rabid Extract Sauce
1 stick Butter, melted

1. Cut joint off drumette & french meat back
2. fry wings until crisp & golden
3. Melt butter in a small pot
4. Remove from heat and whisk in “Baboon Ass Brand Habanero Hot Sauce”
5. Drizzle a few drops of “Gone Rabid” hot sauce on the wings.
6. Serve with lots of celery & Blue Cheese dressing (cures the sting of the rabies)

These are for true Chile-heads only. Do not torture non-fire eating guest with these as they may go into respiratory distress and die in your living room; leaving you with a messy corps to dispose of, and ruin the Superbowl for you.